Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode
Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
  1. Get 1 . 5 fresh Colocasia leaves
  2. Take 2 . 1tsp Rice Flour
  3. Make ready 3 . 2 cups gram flour
  4. Take 4 . Pinch of Asafetida
  5. Make ready 5 . 1/2 tsp red chili powder
  6. Make ready 6 . 1/2 tsp turmeric powder
  7. Make ready 7 . 1/2 tsp cumin powder
  8. Take 8 . 1/4 tsp ajwain
  9. Make ready 9 . ½ tsp ginger garlic paste
  10. Take 10 . 1 tsp sesame seeds
  11. Prepare 11 . 1 tbsp jiggery powder
  12. Make ready 12 . 1 tbsp tamrind pulp
  13. Make ready 13 . 3 tbsp onion finely chopped
  14. Make ready 14 . salt to taste
  15. Take 15 . Oil for deep frying
  16. Take 16 . Water as required to make the batter

Use a pair of scissors to cut the stalk. However the ingredients and the name of the snack vary in different regions. Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya. Alu Vadi is a typical Maharashtrian dish made using colocasia leaves (aka taro leaves).

Steps to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
    1. Wash the leaves and wipe them dry.
  2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
  3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
  4. Roll the edges horizontally till 1 fold. Apply some batter on that.
  5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
  6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
  7. Steam the roll for 20 min.
  8. Remove from steamer and let it cool down for another 20 min.
  9. Cut the roll into thin slices and deep fry them till brown.
  10. Serve with Coriander Chutney or sauce.

It's a bit hard to describe, but it's a layered and stuffed roll It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack. - Alu Vadi (Colocasia Rolls) - Indian Food at BellaOnline. Swiss Chard Aloo Vadi, sweet and tangy swiss chard rolls, pan fried to perfect crispiness and sprinkled with sesame seeds! Also known as Patra in Gujarati or Pathrado in konkani, the colocasia leaves sometimes could be hard to find here in the US especially if there is no Indian grocery store nearby. Alu Vadi or Patra or colocasia leaves roll. is a popular Indian steamed snack.

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