Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali Traditional Kushli/Puli Pitha style spice & crispy beef cake making by village women for whole village people. Normally this kind of cake making. Listen to music from Beefcake like untitled, Phenylethylamin (Für Daniela) & more.
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To begin with this recipe, we must prepare a few components. You can have beef cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Cake:
- Make ready 2 pounds ground sirloin
- Prepare 1/3 cup chopped bell pepper I used a red one
- Prepare 1/2 cup diced onions
- Get 1/3 cup diced mushrooms
- Prepare 1/3 cup diced black olives
- Take 1 tablespoon Pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 tablespoon granulated garlic powder
- Get 1 cup grated parmesan cheese
- Get 3/4 cup gram flour / chickpea flour
- Get 2 large eggs
- Prepare 1 teaspoon smoked paprika
- Make ready to taste HP sauce
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Steps to make Beef Cake:
- Preheat oven 400 degrees Fahrenheit
- Add the bell pepper, onions, mushrooms, and olives to a bowl
- Add flour, salt, baking soda, baking powder, garlic, pepper, and paprika.
- Mix the ground sirloin and Egg together. Add parmesan cheese. Mix well.
- Form equal patties I used egg rings
- Put on a baking pan and put into oven these will rise
- After 30-40 minutes they should be done
- Let rest for 10 minutes.
- Serve I hope you enjoy! Add HP sauce or another type of Steak sauce.
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