Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted bone marrow. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Bone Marrow is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Bone Marrow is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted bone marrow using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Bone Marrow:
- Make ready marrow bones
- Prepare salt
- Prepare pepper
- Take chopped parsley
- Prepare slices of good sourdough bread
Steps to make Roasted Bone Marrow:
- Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
- preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
- season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
- top with chopped parsley and serve with toasted bread
So that is going to wrap it up with this special food roasted bone marrow recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
