Pork & Coconut Soup
Pork & Coconut Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork & coconut soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork & Coconut Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pork & Coconut Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork & coconut soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork & Coconut Soup:
  1. Take 1 pork tenderloin; trimmed & medium dice
  2. Make ready 1 red bell pepper; medium dice
  3. Make ready 1 poblano pepper; medium dice
  4. Prepare 2 shallots; small dice
  5. Prepare 2 stalks celery; small dice
  6. Prepare 2 shallots; small dice
  7. Get 1 C chickpeas
  8. Make ready 1 C long grain rice
  9. Make ready 4 C chicken stock
  10. Take 2 C coconut cream
  11. Take 2 t crushed pepper flakes
  12. Make ready 1/2 C all purpose flour
  13. Take 1 stick butter
  14. Get 1/2 t smoked paprika
  15. Take 3 garlic cloves; creamed

Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget.

Instructions to make Pork & Coconut Soup:
  1. Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
  2. Dredge pork in flour. Reserve 1/4 C flour.
  3. Heat a soup pot with enough vegetable oil to cover the bottom.
  4. Brown pork on all sides in two batches. Remove from the pot with a slotted spoon and set aside.
  5. Add celery, crushed pepper flakes, smoked paprika, bell pepper, poblano, and shallots. Saute on high heat for 1 minute, then reduce heat to medium and cook for 5 minutes.
  6. Add butter. When butter is melted, add flour. Stir to coat. Cook 2 minutes.
  7. Add chicken stock, pork, chickpeas, cream of coconut, creamed garlic, and rice.
  8. Cook for 30 minutes uncovered on medium-low heat
  9. Variations; Cilantro, lime, scallions, chives, cayenne, jalapeños, paprika, habanero, bacon, oregano, thai basil, thyme, rosemary, sherry, carrots, white pepper, cauliflower, basil, serrano, ancho chile, paprika, cumin, eggplant, ginger, honey, sour cream, curry, lentils, kaffir lime, mint, orange zest, white wine, plantains, potatoes, rum, sesame seeds, spinach, butternut squash, sweet potato, zucchini, turmeric

Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes We go back through the archives to show you some brilliant dishes to make with pork.

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