Soft layered chapati
Soft layered chapati

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft layered chapati. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft layered chapati is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft layered chapati is something that I have loved my entire life. They’re fine and they look wonderful.

Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft layered chapati:
  1. Take Flour
  2. Prepare Salt
  3. Make ready Sugar
  4. Get Water
  5. Take Oil

Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.

Steps to make Soft layered chapati:
  1. In a bowl mix warm water, sugar and salt to taste. Add in the oil. Start adding flour till it comes together. Transfer on a floured surface and oil your hands. Knead and add flour if needed. When it's a soft dough set aside and rest.
  2. Roll into a big circle. Apply oil, cut in strips, and roll into a ball.
  3. Roll the balls and fry on both sides till brown. Repeat till done enjoy.

Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.

So that’s going to wrap it up with this special food soft layered chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!