Chickpea Mash with Burger
Chickpea Mash with Burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea mash with burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea Mash with Burger is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chickpea Mash with Burger is something that I have loved my entire life.

Want to try a veggie burger recipe made from chickpeas? Garbanzo beans (chickpeas) and some vegetables are mashed together with flour as a binder, instead of eggs, making this easy homemade chickpea veggie burger both vegetarian and vegan and full of protein. I haven't tried this recipe using.

To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Mash with Burger:
  1. Make ready -Burger——–
  2. Get 1-1/2 pound ground beef
  3. Take 1 teaspoon smoked paprika
  4. Prepare 1 teaspoon seasoned salt
  5. Get 1/2 teaspoon granulated garlic powder
  6. Make ready chickpea mash——-
  7. Take 31 ounces canned chickpea
  8. Prepare 1/2 teaspoon salt
  9. Take 1/4 teaspoon granulated garlic powder
  10. Get 1/2 cup milk, I used lactose free milk
  11. Make ready 1-1/2 tablespoons chopped parsley flakes
  12. Take 1 stick butter
  13. Make ready gravy——–
  14. Get 1/2 small onion
  15. Make ready 1/2 cup self-rising flour
  16. Prepare 15-1/2 ounces beef broth
  17. Take 1/2 teaspoon salt
  18. Prepare 1/4 teaspoon granulated garlic powder 1/2 cup water

This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS.

Steps to make Chickpea Mash with Burger:
  1. Mix the ground beef with salt, garlic, and paprika
  2. Form patties
  3. Add patties to a pan cover over medium heat
  4. After your patties are turned, about 10 minutes add onions.
  5. Cook till burgers are done, and remove
  6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
  7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
  8. Coat the tops cover set aside
  9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
  10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
  11. Form a crater add rest of butter and let it melt
  12. Stir in well adding parsley flakes
  13. Serve with Burger and gravy. I hope you enjoy!

Flavorful chickpea burgers made with delicious Moroccan spices. I love this plant-based veggie burger recipe for summer barbecues and picnics! Mash chickpeas, farro, carrots, diced onion, parsley, cilantro, eggs, ras el hanout, tomato paste, and garlic. (I like to leave some larger pieces for. Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too! Elsy's Chickpea Burger. this link is to an external site that may or may not meet accessibility guidelines.

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