Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea curry with cashews. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a food processor, puree the toasted cashews, onion, garlic, ginger, spices, and coconut. Combine the oil, onion, curry powder, salt, and pepper in a large skillet over medium heat. Divide the zucchini noodles between large bowls and top with Thai chickpea curry.
Chickpea Curry with Cashews is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chickpea Curry with Cashews is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry with Cashews:
- Prepare 1 tbsp flour / cornstarch
- Prepare 1 cup chicken broth ( veggie broth to make vegan dish)
- Make ready 4 tbsp olive oil
- Get 1/2 onion, chopped
- Make ready 2 tbsp curry powder
- Get 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1 can No salt added chickpeas, rinsed and drained
- Prepare 1/2 cup unsalted cashews
- Prepare 1/4 cup chopped parsley
- Make ready 4 tbsp fat free yogurt
- Prepare 2 chicken breast optional
Brown or basmati rice for serving. Make this easy chicken cashew curry and rice as part of our chicken meal prep series from the Lean Student Chef. Cure the curry cravings with an easy homemade chicken curry that's part of Rob's chicken meal prep series. Flavorful Thai peanut coconut cauliflower chickpea curry is Garnish with cilantro, green onion and chopped peanuts/cashews.
Instructions to make Chickpea Curry with Cashews:
- Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
- Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
- Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
- Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
- Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
Great with brown rice or quinoa for. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!
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