Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy sattu bread pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Crispy Sattu bread pakoda, Bread pakoda too. This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains. Make these onion pakoras along with a cup of chai.
Crispy Sattu bread pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Sattu bread pakoda is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Take 1 chopped green chilli
- Prepare 1/4 chopped capscicum
- Take 1/4 cup roasted ground nut
- Make ready 5 piece bread
- Make ready 1 oil
- Prepare 1 salt
- Prepare 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Make ready 1 tsp corriender powder
- Take 1 bunch corriender leaves
- Make ready 5 tsp water
Bajji is what i love to have with a hot cup of chai. I make them with any veggies or even papadum. But my favourite bajji is made with bread. We've made these pakoras by using a combination of chopped and shredded vegetables, but if you like you can use the same batter to make single vegetable pakoras too - like aloo pakora (with potatoes), onion pakoras, bread pakoras (for bread pakoras, make the batter a thinner consistency), tomato pakoras (these leave a lot of water while frying so be careful of the splatter), cauliflower.
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
Crispy Pakora Recipe - Besan Pakora Recipe - If you are true foody and belong to South Asian region then you must be in love with 'Pakoda'. Traditional fried food made in a different style using gram flour called a Pakora that people love to eat. pakoda's are typically served as a snack or as appetiser and it can also be stuffed between bread and served as kanda pav. stuffing between bread is very common practise in maharashtra or marathi cuisine. basically the idea is very similar to vada pav and the stuffing can be extended with garlic chutney or green chutney. whereas in punjab or in north india, the onion pakoda is prepared with. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Slowly add the water and keep mixing till you get a sticky pouring consistency.
So that is going to wrap it up with this exceptional food crispy sattu bread pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
