Easy Cheese Risotto Made with Leftover Rice
Easy Cheese Risotto Made with Leftover Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cheese risotto made with leftover rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Cheese Risotto Made with Leftover Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Cheese Risotto Made with Leftover Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:
  1. Prepare 2 bowls' worth Leftover rice
  2. Make ready 1/2 Onion
  3. Take 3 slice Bacon
  4. Prepare 1 clove Garlic
  5. Take 1 1/2 tbsp Soup stock granules
  6. Take 100 ml Milk
  7. Get 2 tbsp Grated parmesan cheese
  8. Prepare 2 slice Sliced cheese
Instructions to make Easy Cheese Risotto Made with Leftover Rice:
  1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
  2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
  3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
  4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
  5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!

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