Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg la harina. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg la harina is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg la harina is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg la harina using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg la harina:
- Prepare 4 eggs
- Make ready 200 grams Gram flour
- Take Green Chili
- Make ready 50 ml warm water
- Get 300 ml sunflower Oil
- Prepare salt
Instructions to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that is going to wrap this up with this special food egg la harina recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
