Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked falafel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make crispy baked falafel in this short video! This recipe produces delicious, crisp-on-the-outside, tender-on-the-inside falafels just like your favorite Middle Eastern restaurant's. If you make this easy baked falafel recipe please be sure to leave a comment and star rating below.
Baked Falafel is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Falafel is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked falafel using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Falafel:
- Take 1 can chickpeas (400g)
- Get 1 onion
- Prepare 1 garlic clove
- Take 1 bunch parsley or cilantro
- Get 1/2 lemon, juiced
- Make ready 1 tsp sesame oil or tahini
- Make ready 1 salt and pepper
- Make ready 1 cayenne pepper
- Take 2 tbsp plain flour
Falafel is that kind of comforting food which is delicious. Healthy Baked falafel recipe is crispy on the outside & soft on the inside. Jump To Recipe • Print Recipe. This simple baked falafel that only requires five basic ingredients to throw together (featuring my one and only LENTILS) is really.
Instructions to make Baked Falafel:
- Preheat your oven to 250°C
- Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
- Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
- With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
- Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
- You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)
Meal-prep these baked falafels, then freeze for the busy workweek. I could eat these baked falafel bowls every single day! Ok just a little falafel inspiration. Falafel are wonderful tucked inside pita bread alongside lettuce, tomatoes, cucumbers and a drizzle of tahini sauce or yogurt mixed with cucumbers. The baking makes lighter falafel, and they're nearly as crunchy as deep-fried.
So that’s going to wrap this up for this exceptional food baked falafel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
