Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plaintain cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plaintain Cutlet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Plaintain Cutlet is something that I have loved my entire life.
How to Make Plantain Cutlet (Raw Banana Cutlet) Boil plantain, peel the skin, mash it and keep aside. Heat oil, add chopped onion and stir. Plaintain Cutlet Another Plaintain recipe.pic uploaded!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plaintain Cutlet:
- Get 1 Green Plaintain
- Prepare 1 medium Potato
- Get 1/2 cup chopped onion
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp ginger paste
- Make ready 1/2 tsp chili powder
- Make ready salt
- Take Refined oil
- Take 1/2 cup Semolina (Sooji)
- Make ready 1 bunch chopped corainder leaves
- Get 1 tsp gram flour
If you do not want to eat it as a fruit diet then instead of Sendha salt, plain salt and in place of Singhada or Kattu flour corn starch or gram flour can be used. हिन्दी में पढिये - Raw Banana Cutlet/Plantain Cutlet Recipe - Ingredients for Raw Banana Cutlet Serve Aratikaya cutlet as the perfect teatime snack or as a side with rice and dal. Or just wedge the patties between pav buns for a delicious veg burger. Once warm or cooled ,make shapes in your palm as to make cutlets. Beat the egg well in a bowl.
Steps to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
Dip each cutlet in this and roll in bread crumbs. Heat oil in a kadai or shallow fry using lesser oil. Flip and turn both sides until golden brown. Drain on paper towel and serve warm !! Cool and remove the skins the green parts only.
So that’s going to wrap it up for this exceptional food plaintain cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
