Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, high protein chocoholic. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for High Protein CHOCOHOLIC. I decided to rock these cupcakes in my kitchen. But here's the skinny. these classic creamy beauties are high in protein and high in fiber from the cake to the frosting and to top it off dark chocolate hemp beads.
High Protein CHOCOHOLIC is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. High Protein CHOCOHOLIC is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make High Protein CHOCOHOLIC:
- Prepare CUPCAKES
- Make ready 1/2 cup Garbanzo Bean Flour
- Prepare 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Take 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Take 1/2 tsp Baking Powder
- Make ready 1/4 tsp Fine Sea Salt
- Make ready 4 Eggs
- Take 1/2 cup Agave Nectar
- Prepare 1/3 cup Coconut Premium Oil (liquid)
- Prepare 2 tbsp Coconut Milk
- Make ready 2 tsp Vanilla Extract
- Take FROSTING
- Prepare 1 cup Chocolate PB2
- Take 1/4 cup Butter (softened/mushy… not melted)
- Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Prepare 1/4 cup Coconut Milk
- Make ready 1 tsp Vanilla Extract
- Take 1 Dark Chocolate Covered Hemp Seeds for topping
- Make ready 1 Vegan Airpuffed Mini Marshmallows (or regular)
High Protein Bar, Chocolate Fudge - Please note: packaging may vary while we're transitioning to our new look. Each High Protein Bar blends delicious, crave-worthy flavors with the hunger-fighting protein punch you need to accomplish your goals. Every bite of this Chocolate Fudge protein bar is packed with the rich, indulgent flavor of creamy decadent fudge. This level will not exceed the Upper Tolerable Intake Levels (ULs) for any vitamins and minerals.
Instructions to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
This delicious chocolate shake is packed with protein to provide you with strength and energy. The Best High Fiber High Protein Cookies Recipes on Yummly As you age, you need higher amounts of protein to optimize your health and protect the body's lean muscle mass. It can function as a decadent dessert, because of it's chocolately/peanut buttery deliciousness. Because it's a quick bread, it works as a great after-school or coffee break snack.
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