Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mommy’s Beef and Veggie Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Prepare 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Take Salt
- Take Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Get 2 Tbls olive oil
- Get 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap it up for this exceptional food mommy’s beef and veggie soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
