Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maa laddoo (just another of those indian balls ). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maa laddoo (just another of those indian balls ) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Maa laddoo (just another of those indian balls ) is something which I have loved my whole life. They’re nice and they look fantastic.
See recipes for Maa laddoo (just another of those indian balls ) too. Great recipe for Maa laddoo (just another of those indian balls ). Simple and delicious. common sweet of India especially served during festivals :chef In a small deep bottom frying pan, heat oil and pop mustard seed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maa laddoo (just another of those indian balls ):
- Take 1 cup Roasted gram flour
- Take 4 cardamom pods or use half to one teaspoon cardamom powder
- Take 3/4 cup Finely powdered sugar
- Get 1 tbsp cashew nut ( chopped) and raisin
- Take 1 Ghee (clarified butter) , i used around 4-5 tablespoon.
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Instructions to make Maa laddoo (just another of those indian balls ):
- First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
- fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
- Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
- serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
- Note : you can substitute butter in place of ghee !
Another equally favoured of the names that can easily contend to be the national sweet of India has to be the many barfis dotting the sweet palate of Indian celebrations. Either the diamond shaped ones or those simply cut into squares, triangle forms or rectangle ones, it doesn't matter what you are biting into as long as it is a barfi. Recipe : Besan Ladoo (Indian Sweet Gram Flour Balls) Step by step Heat ghee in a Kadai and add cardamom powder, gram flour, and roast on low heat till the color converted into light brown. Transfer roasted flour to a bowl and add almonds and mix. Allow the mixture to cool slightly before adding powdered sugar.
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