Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
dhokla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. dhokla is something that I have loved my whole life.
In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dhokla using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make dhokla:
- Take dhokla batter
- Prepare 1 cup chickpea flour
- Prepare 1/2 cup yogurt
- Prepare 1/4 cup water
- Get 2 tsp ginger (grated)
- Prepare 1 greenchilly (chopped)
- Take 1 pinch turmeric powder
- Take 1/4 tsp salt
- Make ready 1 1/2 tsp sugar
- Prepare 1 tbsp oil
- Get 6 grams fruit salt
- Take tempering
- Make ready 1/2 tbsp oil
- Take 1 tsp mustard seeds
- Get 4 green chilli (slit)
- Make ready 1/2 tbsp coriander leaves(chopped)
- Prepare 20 curry leaves
- Make ready 1 cup water
- Get 1/2 tsp sugar
Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.
Instructions to make dhokla:
- prepare the batter by adding flour, curd and water. mix it well no kimps to b dere
- cover the batter wid moist cloth for around 4 hours. or minimum for 1 hour.
- to the batter add oil, green chilli chopped, ginger, turmeric pwder,salt and sugar.
- mix all of it properly. now grease a aluminum or stainless steel bowl with oil.
- in pressure cooker fill it one-fourth wid water. and place sum kind of bowl to.act as a stand fr the container in which the batter will be poured.
- bring the water in.cooker to boil and at that time add the fruit salt into the batter and mix it quickly. it will start to rise. do not overwork it otherwise it myt fall.
- add the batter into the greased mould and place it in the cooker at high heat and close the lid of the cooker.
- remember to remive the whistle of the pressure.cooker or the dhokla wud be very soggy. steam the batter.fr 20 minutes.
- after that switch off the heat.wait fr all the steam to escape. and open the lid and take out the mould. run knife from all rounds to demould it properly and turn it upside down onto a plate very gently.
- now fr the tempering take a fry pan, add oil let it heat
- add mustard seeds,curryleaves and slit green chillies.
- cook it fr a while and then add 1cup water, sugar, coriander leaves and let it boil fr around 1 minute.
- now take the tempering and pour it onto the steamed dhokla. also make small holes onto the dhokla with toothpick.
- cut into desired pieces and serve it warm or cold.
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe.
So that is going to wrap it up for this exceptional food dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
