Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, burritos with chickpeas and salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Burritos with chickpeas and salsa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Burritos with chickpeas and salsa is something which I’ve loved my whole life.
This video contains eating giant burrito chips and salsa. Also I had some freshly squeezed orange juice. Chickpeas - Drain and rinse canned chickpeas under running water.
To begin with this particular recipe, we must first prepare a few ingredients. You can have burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Burritos with chickpeas and salsa:
- Take Burittos
- Take 3 peppers of different colours
- Make ready 1 tsp chilli powder
- Take 400 grams canned chickpeas
- Prepare 1 eggplant
- Make ready 1 flour tortillas
- Prepare 50 grams cheddar
- Prepare 1 mild paprika powder
- Make ready Salsa
- Get 3 clove garlic
- Take 2 tomatoes
- Prepare 1 red onion
- Make ready 1 lime
- Get 250 grams canned corn
- Prepare 1 bunch coriander
Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole So let me give you a little disclaimer here: when I say Spicy Chickpea Burrito Bowl, I do mean spicy. It's not too spicy (even hubbs who doesn't. Stir with a large spoon to incorporate salsa, and cook until rice is just heated through. In a medium bowl, toss chicken, cheese, and pepper.
Instructions to make Burritos with chickpeas and salsa:
- Cube the onion, garlic and the peppers
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
- Add eggplant and fry until tender
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
- Grill in the oven for about 5 minutes.
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
- Take burritos out of the oven, put salsa on the top and enjoy!:-)
Lightly coat burritos with cooking spray. I've been tinkering with my vegetarian burrito recipe for what seems like centuries now. It started with a pan of refried beans and onions with some cumin and chili powder thrown in unceremoniously. Now, it has evolved to include any vegetable I might happen to have on hand (the regular culprits will be. Just as with a traditional burrito, this recipe is super versatile.
So that is going to wrap it up for this exceptional food burritos with chickpeas and salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
