Moroccan Harira Soup
Moroccan Harira Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan harira soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

Moroccan Harira Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moroccan Harira Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Harira Soup:
  1. Get 500 g meat, cut into small pieces
  2. Take 1 cup lentils
  3. Make ready 1 cup chickpeas, soaked overnight
  4. Prepare 1 cup dried beans, soaked overnight
  5. Get 2 onions, chopped
  6. Prepare 2 tomatoes, cut into slices
  7. Prepare 1/2 bunch parsley, minced
  8. Take 1/2 bunch of coriander, minced
  9. Prepare 2 tablespoons tomato paste
  10. Take 1/2 cup beef broth
  11. Get 2 tablespoons flour
  12. Get 6 tablespoons oil
  13. Make ready salt
  14. Make ready yellow saffron
  15. Prepare ground cinnamon
  16. Get white pepper
  17. Take black pepper

Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. This North African-inspired soup is flavoured with harissa and spices.

Steps to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

Serve with hummus toasts and cooling yogurt. Rabat - This delicious and wholesome Moroccan harira soup is a traditional part of Morocco's Ramadan iftar (breakfast). It is full of protein and has a comforting. Recipe by Wish I Could Cook. This thick soup is a wonderful comfort food.

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