Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ham, with Black Eyed Peas and Yellow Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Make ready Rice————
  2. Prepare 2 cup yellow rice
  3. Get 4 cup water
  4. Make ready 1 cup ham, ham fat with skin, and bone marrow
  5. Take Black Eyed Peas————-
  6. Make ready 1 pound dried black eyed peas
  7. Get 1 teaspoon salt
  8. Make ready 1 leftover ham shank from a smoked ham
  9. Make ready 3 quarts water +1 pint
  10. Make ready To taste hot vinegar sauce see my recipe optional
Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

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