Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie balls with spinach sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Balls with Spinach Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veggie Balls with Spinach Sauce is something which I’ve loved my whole life.

When spinach is ready, remove from heat, add pine nuts and mix well. Arrange the balls in a single layer on baking trays. Once completely mixed, begin rolling the spinach and ricotta meatballs into the size of your preference.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Take Veggie Balls
  2. Get Green Cabbage - Fresh and Shredded
  3. Take Red Cabbage - Fresh and Shredded
  4. Make ready Corn - Canned
  5. Take Green Peas - Canned
  6. Take Carrots - Fresh and Shredded
  7. Make ready Chickpeas - Boiled and Mashed
  8. Get Black Pepper
  9. Take Salt
  10. Take Flour
  11. Get Sauce
  12. Prepare Frozen Spinach
  13. Get Green Peas - Canned
  14. Get Corn - Canned
  15. Prepare Tomato Sauce
  16. Get Tomatoes - Boiled and Peeled
  17. Make ready Salt
  18. Prepare Vegetable Oil
  19. Get Black Pepper
  20. Get Garlic
  21. Prepare White Pepper
  22. Prepare Chilli Pepper
  23. Prepare Rosemary

Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked. Most spinach balls have egg, bread crumbs, and frozen spinach. I wanted to make a vegan spinach ball that used fresh ingredients and also happened to be gluten-free.

Steps to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

Making the Meatballs Because there's no meat in these guys, there's a ton of room for some other flavorful ingredients… like a lot of spinach! The broccoli parmesan are already a household fav. Going to whip up a batch of lentil mushroom today and eggplant ones next week. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner.

So that is going to wrap this up for this exceptional food veggie balls with spinach sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!