Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Beetroot Cutlet is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beetroot Cutlet is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot cutlet using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Cutlet:
- Prepare 4 Beetroot
- Prepare 5 Potatoes
- Prepare 1 Chopped Onion
- Take 3 Green Chillies
- Get 1 tsp Chilli powder
- Make ready 1 tsp Coriander Powder
- Get to taste Salt
- Take 2 tbsp Gram flour
- Prepare Chopped Coriander
- Take 1 tsp garam Masala
- Get 1/2 Tsp Cumin Powder
- Make ready Bread Crumbs for coating
- Prepare Corn Flour Slurry for the coating
- Take 1 Tsp Ginger Garlic Paste
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Instructions to make Beetroot Cutlet:
- Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
- In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
- Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
- Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
- Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that’s going to wrap this up with this exceptional food beetroot cutlet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
