Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft layered chapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft layered chapati is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft layered chapati is something which I have loved my whole life. They are fine and they look fantastic.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To begin with this recipe, we have to prepare a few components. You can cook soft layered chapati using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati:
- Make ready 500 gms all purpose flour
- Prepare 1 cup hot water
- Make ready 1/4 cup cooking oil
- Make ready to taste Salt
- Take to taste Sugar
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Steps to make Soft layered chapati:
- Assemble all your ingredients
- Boil water
- Mix flour, salt, sugar and oil
- Make a well at the center and add hot water, stir using a wooden stick
- Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes
- Make sizeable balls, roll and apply oil
- Roll towards one end to make a log, then make balls
- Leave it to rest for 15 minutes then roll again
- Fry till golden brown
- Serve with any stew
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap this up with this special food soft layered chapati recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
