Mike's Kids Extra Beefy Beef Stew
Mike's Kids Extra Beefy Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's kids extra beefy beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
  1. Prepare ● For The Starters
  2. Prepare 2 Pounds Beef Chuck Pot Roast
  3. Take 2 Pounds Bone Marrow Bones
  4. Make ready 3 (32 oz) Boxes Beef Broth [reserve 1]
  5. Get 2 tbsp Better Than Beef Bouillon [reserve 1/2]
  6. Get 1 tsp Fresh Ground Black Pepper
  7. Take 4 Cloves Whole Garlic
  8. Take 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
  9. Take ● For The Vegetables
  10. Prepare 2 Pounds Baby Golden Potatoes [unpeeled - halved]
  11. Take 2 Cups Carrots [peeled & 1" chop]
  12. Make ready 1 1/2 Cups Thick Sliced Mushrooms
  13. Take 1 Cup Celery [with leaves - 1" chop]
  14. Prepare 1 LG Tomato [chopped]
  15. Get 1 (14 oz) Can Diced Tomatoes
  16. Take 1 LG White Onion [1" chop]
  17. Take 1/2 Cup Green Onions [chopped]
  18. Make ready 1 Green Bell Pepper [1" chop - optional]
  19. Get 1 Can Green Beans
  20. Make ready 1 Can Sweet Corn
  21. Make ready 1 tsp Rosemary
  22. Get 1 tsp Thyme
  23. Get ● For The Sides
  24. Prepare as needed Fresh Toasted Baguette Bread
Steps to make Mike's Kids Extra Beefy Beef Stew:
  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
  2. Add everything together in the ● Starter section.
  3. Boil for 2 hours covered.
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
  9. Lightly toast your Baguette bread.
  10. Serve with fresh toasty bread for dipping. Enjoy!

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