Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy ivy gourd fry (or) fried tindora. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states in India depending on the region and individual taste.
Crispy Ivy gourd fry (or) fried Tindora is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- Take 1/4 kg Ivy gourd
- Prepare 1 pc Onion
- Take 1/2 tbsp Ginger garlic paste
- Make ready 10-15 leaves Curry
- Prepare 1 tbsp Chilli powder
- Prepare 1 tbsp cumin powder
- Get 1/4 tbsp turmeric powder
- Get 1 tbsp rice flour
- Make ready 2 tbsp gram flour
- Prepare Salt as required
- Get Oil for deep fry
Kovakkai fry is an easy, simple and very tasty recipei. You can serve this as an accompaniment with rice. Ivy gourd is familiar by different names like kovak. Gujarati Style Tindora Nu Shaak - Deep Fried - Lagan Style (Tindora/Tendli/Giloda/Ivy Gourd recipe) This is a typical Gujarati style shaak often made during.
Instructions to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
- Then cut the onion lengthwise into thin pieces.
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
- Ivy gourd fry is ready to serve
Once the oil is hot, reduce heat to medium flame, add the cumin seeds and let them splutter and turn brown. Add hing and dry red chillis and fry for a few seconds till the aroma emanates the kitchen. Add chopped tindora/ ivy gourd into the pan and mix it. Open the cover, stir and add cumin powder and salt to taste. Open the cover, increase the flame to high and fry it for a minute to make it crispy.
So that’s going to wrap this up for this special food crispy ivy gourd fry (or) fried tindora recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
