Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indo-chinese: cauliflower manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indo-Chinese: Cauliflower Manchurian is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Indo-Chinese: Cauliflower Manchurian is something which I have loved my entire life. They’re fine and they look fantastic.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:
- Make ready 1/4 Cup Chickpea Flour
- Get 4 Tbs Corn Flour
- Take to Taste Salt
- Get 1 Tsp Chili Powder
- Make ready 1/4 Tsp Ground Black Pepper
- Prepare 1/4 Cup to 1/2 Cup water to adjust consistency
- Take 4-5 Cup Cauliflower florets
- Take Oil for Frying
- Take Manchurian coating/sauce:
- Prepare 3 Tbs Oil
- Prepare 6 Garlic cloves finely chopped
- Get 3 Tbs Tomato Ketchup
- Make ready 3 Tbs Soy Sauce
- Get 4 Tbs Chili Sauce
- Get 2 Tbs Vinegar
- Prepare Green Onions for garnishing
Gobi manchurian is a popular indo-chinese food which is served as a snack or as a starter. This manchurian is a spicy, crunchy and delicious dish prepared by deep frying cauliflower florets and then tossed in hot, spicy & sweet sauces. Indianizing chinese food and taking it to another level of delicious, is what Indo Chinese recipes are all about. And epitomizing Indo Chinese cuisine, is the one and only finger licking Gobi Manchurian.
Instructions to make Indo-Chinese: Cauliflower Manchurian:
- Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
- In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
- Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
- Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
- Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
- And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.
Made by tossing crispy golden cauliflower florets in a sweet and spicy sauce, this epic dish promises to elevate your taste buds with its zesty flavors. Gobi Manchurian or cauliflower manchurian is a popular Indo-Chinese appetizer recipe which most of us do like along with a bowl or fried rice or noodles or have it as a appetizer/starter. Gobi manchurian has to be the most popular indo-Chinese recipe I think, it's favorite among all age group and everyone love this for sure right? Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. In simple words, the Classic Gobi Manchurian is made with batter coated, fried, crispy cauliflower florets tossed in this spicy, sweet, hot and umami manchurian sauce.
So that’s going to wrap it up for this exceptional food indo-chinese: cauliflower manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
