Oven  Butter Chapati And lacchedar Kheer
Oven  Butter Chapati And lacchedar Kheer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven  butter chapati and lacchedar kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven  Butter Chapati And lacchedar Kheer is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oven  Butter Chapati And lacchedar Kheer is something which I’ve loved my whole life.

We usually eat butter chapati , tanduri chapati, with a twist I made this Butter chapati in oven with lacchedaar kheer , tadka daal and Raseele Aalu.!! Chapati recipe with ghee is a staple in India. Easy Indian Flat bread dough made from scratch with whole wheat Sometimes ghee (clarified butter) is added to create moist flakey buttery layers, this is called a ghee chapati.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven  butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven  Butter Chapati And lacchedar Kheer:
  1. Prepare 2 cups wheat flour
  2. Take 2 tsp ghee
  3. Take 1 pinch salt
  4. Take Butter as needed
  5. Prepare For Kheer:
  6. Get 1 litre Milk
  7. Make ready 5 tsp Sugar
  8. Prepare 2 tsp Rice
  9. Get 6 Almonds
  10. Take 8-10 Saffron Strands
  11. Prepare 2 cardamoms

The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. Preheat the grill to its highest setting and place an oven shelf in When the chapati is cooked, bubbles will form at its surface. Brush the cooked chapatis with the. These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer.

Steps to make Oven  Butter Chapati And lacchedar Kheer:
  1. On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
  2. After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
  3. For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
  4. Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.

Roll it into a small to medium sized round like that or a regular roti or chapati. Don't roll very thin, like we do for phulkas. Prepare chapati and keep it ready. Chop all the vegetables and cut the paneer into cubes. Heat oil, add cumin seeds, when it splutters, add finely chopped onions and green chillies.

So that is going to wrap it up for this special food oven  butter chapati and lacchedar kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!