Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak Kofta Curry is a delicious recipe made with spinach and potatoes.
Palak kofta curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Palak kofta curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak kofta curry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak kofta curry:
- Prepare 500 g spinach
- Prepare 2-3 tbs gram flour
- Get 1 tbs salt &paper
- Take 3-4 big onion
- Get 2 tomatos
- Take 1 tbs ginger garlic paste
- Get 1/4 TBS cumin powder, coriander powder
- Make ready Oil for fry & curry
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry.
Steps to make Palak kofta curry:
- Spinach cut karke gram flour salt or black paper ek boll main dall le
- Sabhi ko mash kar Lain
- Small ball banakar fry kar lo
- Koftas paper sheet pe nikal kar dein tanki extra oil nikal jae
- Frypan main oil garam karke onion dalkar bhun le or ginger garlic paste or tomato dale jab masala ready ho Jae to mixture mein dal kar smooth paste bana lein or frying pan main wapis dal de jaroorat ke according pani dalkar koftas b daal de or 5-10 min tak cook kar le
- Rice or chapati ke sath serve kare
Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist.
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