Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, full turkish lunch. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Full Turkish Lunch is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Full Turkish Lunch is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook full turkish lunch using 31 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Full Turkish Lunch:
- Make ready For the Roasted Chicken:
- Take 1.5 Kg chicken (legs and thighs)
- Make ready Spices: salt, pepper, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp turmeric powder, 2 tsp dried oregano
- Take 2 chilis
- Take 8-10 pcs tomatoes
- Make ready 3 limes or lemon
- Get 4 sprigs rosemary and thyme (or 2 tsps each if dried)
- Make ready 1 cup chicken stock or water
- Make ready For the Kofta Balls:
- Take 1 Kg Beef Mince
- Make ready Spices (powder): salt, pepper, 1 tsp garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1/2 tsp cayenne, 1 tsp cinnamon
- Make ready Mozzarella (small cubes)
- Get For the Caramelized Pineapple Salsa:
- Take 2 cups diced pineapples
- Prepare half a red onion
- Get 2 tomatoes
- Make ready Salt and pepper
- Make ready Parsley
- Take For the Pita Bread:
- Get 1 1/2 cups flour (bread flour or all-purpose flour)
- Take 1/2 cup water
- Make ready 1 packet or 2 1/4 tsp of active dry yeast
- Get 3 tsp oil
- Make ready 1 tsp salt
- Prepare 1 tbps sugar
- Get For the Hummus:
- Make ready 2 cups canned chickpeas
- Take 1/2 cup tahini
- Prepare 1/4 cup olive oil
- Make ready 2 cloves garlic
- Make ready Salt and Pepper
Amazing Medeterranean flavors for family and friends. Medeterranen Chicken and Kofta Balls served with Rice Pilaf, Hummus, Pita Bread, Spiced Tomato Sauce and Garlic-Parsley Yogurt Sauce. Turkish tea (black, always–you'll find herbal teas in restaurants, but most Turks reserve herbal and green teas for bedtime) is the way to go if you're looking to replicate an authentic. The posh (and shorter) explanation for all those lentil, beans and pea dishes (here's a full list of the world's edible legumes).
Steps to make Full Turkish Lunch:
- Mediterranean Roast Chicken:
- Season the chicken with the spices then zest and juice one lime and rub it on the chicken. Set aside for at least 30 minutes (you can do this the night before).
- Preheat the oven to 400F. Prepare the roasting pan. Roughly chop the tomatoes and the other 2 limes. Chop and add the chili in the tray. Season then pour the stock or water then place a grill or rack on top for the chicken.
- Cook for 1 hour to 1 hour and 15 minutes. Rest the chooks and take the roasting pan to the stove to make the sauce. Remove the limes and crush the tomatoes. Stir and reduce. This will be the sauce for the kofta. Add more stock or water if needed.
- Kofta Balls:
- Mix all the spices with the minced beef. Shape into golf-sized ball then push the mozzarella cubes in the center then reshape. Shallow fry in a skillet until cooked.
- Caramelized Pineapple Salsa:
- On a dry pan, caramelize the pineapple until a little brown then chop into small cubes. Mix with finely chopped onion and garlic. Season and add chopped tomatoes and parsley.
- Pita Bread:
- Mix together the flour, yeast, salt, oil, sugar and water until it forms a rough dough.
- Transfer to a floured surface then knead until dough is smooth and supple.
- Set aside to prove for 1 hour or until doubled in size.
- Punch down and divide into 8 or 10 balls. Roll-out each ball thinly.
- On a dry pan, cook the bread on each side until light brown. Wrap the stack of pita bread in a cheese cloth or clean towel to keep it soft and warm.
- Hummus:
- Combine all ingredients in a blender then blitz away. You can drizzle the oil into the blender while it's mixing to avoid splitting. Adjust the salt as you see fit. Bon appetit.
Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. From stuffed yaprak dolma vine leaves to sweet dondurma ice cream, here. As A Part Of Turkish Breakfast. Although Turkish Menemen is traditionally considered as a breakfast food, people in Turkey make it whenever they need a quick lunch or dinner too. You might have heard about the world-famous Turkish breakfast, which consists of several appetizer-like foods.
So that’s going to wrap it up for this exceptional food full turkish lunch recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
