Lasaniya (Alu Pakoda with garlic flavor)
Lasaniya (Alu Pakoda with garlic flavor)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lasaniya (alu pakoda with garlic flavor). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaniya (Alu Pakoda with garlic flavor) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lasaniya (Alu Pakoda with garlic flavor) is something that I have loved my whole life. They’re fine and they look fantastic.

See great recipes for Lasaniya (Alu Pakoda with garlic flavor) too! Lasooni Aloo / Lasaniya Batata is a dhaba style spicy and tasty winter recipe made from Garlic and potatoes. This recipe contains the warmth and healthiness of Garlic. lasaniya batata recipe with step by step photos. lasaniya batata or lasaniya bataka as its called is a street food in southern gujarat. spicy garlicky baby potatoes recipe from the gujarati cuisine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasaniya (alu pakoda with garlic flavor) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lasaniya (Alu Pakoda with garlic flavor):
  1. Make ready 1/2 Cup gram flour (besan)
  2. Prepare 1/4 Teaspoon turmeric powder
  3. Take 1/2 Teaspoon chilli powder
  4. Get To Taste salt
  5. Get 1 Pinch Baking soda
  6. Take 1/4 Cup Water
  7. Prepare 2 potatoes boiled
  8. Get 4 Teaspoons red chutney (Dry)
  9. Take 1.5 Cups oil for deep frying

Tava Recipes Missed out on our mailers? Lasaniya batata recipe is from the Gujarat. It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce. If you like and tolerate hot food Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India.

Instructions to make Lasaniya (Alu Pakoda with garlic flavor):
  1. Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1
  2. Cut each potato into 4-5 thick slices
  3. For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops
  4. Take a deep pan and pour the oil for frying
  5. Heat it on medium-high heat
  6. Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying
  7. Fry it for 40 seconds and flip it over
  8. Fry it till it turns golden color on both the sides as shown in cover image
  9. Take it out and keep it on paper towel to remove access oil
  10. Repeat step 6 to 9 for rest 7 slices
  11. Serve it hot tomato ketch up
  12. Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe

Sometimes they have it as a snack with fried rice papad or. Lasaniya Khakhara is one of the favorite snacks in Gujarati/Jain home as now in every home Special for all, Lasaniya Khakhara is made from pure wheat flour, Lasaniya is Sprinkled. LASANIYA Информация по шрифту. Скачиваний Aloo Chop Recipe - Alu Chop - Potato Chops in Nepali Style - Delicious Nepali - Indian Food Recipe!.ઘરે લારી જેવા જ ભૂંગળા બટેકા-Bhugla Bateka-lasaniya Bataka Aloo Puri Recipe - સુરતી આલુ પુરી - Rander aloo puri surat - indian Street Food Lasooni Murmura Both were spicy, but very flavourful. ALU adalah singkatan dari kata Arithmetic Logic Unit.

So that’s going to wrap it up with this special food lasaniya (alu pakoda with garlic flavor) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!