Okra Stir Fry (Bhindi Ki Sabzi)
Okra Stir Fry (Bhindi Ki Sabzi)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okra stir fry (bhindi ki sabzi). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okra Stir Fry (Bhindi Ki Sabzi) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Okra Stir Fry (Bhindi Ki Sabzi) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Take 500 g bite sized chopped okra
  2. Make ready 1 small onion chopped the same size as the okra
  3. Take Salt as per taste
  4. Take 1 teaspoon turmeric powder
  5. Get 1/2 teaspoon asafoetida
  6. Take 1 teaspoon red chilli powder
  7. Take 1 tablespoon coriander powder
  8. Prepare 1 tablespoon garam masala
  9. Get 1 teaspoon cumin powder
  10. Make ready 1 teaspoon amchur powder
  11. Make ready 3 tablespoons cooking oil
Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Heat the oil in a wok
  2. When the oil is hot add the cut okra and a teaspoon of turmeric powder
  3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
  4. When the okra becomes soft, reduce the flame to โ€˜mediumโ€™ and add in the powder spices and the chopped onion
  5. Cover and cook for about 2 minutes
  6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
  7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
  8. Enjoy ๐Ÿ˜‰๐Ÿ‘๐Ÿป

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