Gravy Sauce
Gravy Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gravy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gravy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gravy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gravy sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gravy Sauce:
  1. Prepare 500 fibre meat, cut 2 1/2 cm
  2. Get 1 carrot, peel and cut into 2
  3. Take 1 gravy cube
  4. Make ready 1/2-1 tsp salt
  5. Take 2 bay leave
  6. Make ready 1-2 clous de girofle (dry cloves)
  7. Prepare 1 tbp Worcester sause
  8. Take 1 tsp mustard paste
  9. Prepare White pepper
  10. Get 1 tsp tomato puree
  11. Prepare 2 marrow bones or veal foot bones
  12. Take Gourmet mix meat spice
  13. Make ready 1 small stick of celery
  14. Take 1 medium size onion, peeled
  15. Take 1 garlic clove, crushed
  16. Get 2-3 deci litre water
  17. Get 3 tbps oil
Steps to make Gravy Sauce:
  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that is going to wrap it up for this special food gravy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!