Spicy gram flour halwa(besni)
Spicy gram flour halwa(besni)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy gram flour halwa(besni). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy gram flour halwa(besni) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy gram flour halwa(besni) is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have spicy gram flour halwa(besni) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy gram flour halwa(besni):
  1. Prepare 1 cup gram flour
  2. Get to taste Salt according
  3. Make ready 1/2 tbs red chilli powder
  4. Get 1/2 tbs ajwain
  5. Prepare 2 tbsp desi ghee
  6. Get 1/4 tbs Asafoetida
  7. Take 1 green chilli finely chopped
  8. Get 1 inch ginger pieces finely chopped
  9. Make ready 3 cup water

Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough. Let the halwa cook for about two minutes and switch off the burner. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want to savor the halwa or ladoos as soon as you can.

Instructions to make Spicy gram flour halwa(besni):
  1. Dry roast gram flour in a kadai when light brown in color and smell of roasted flour put off flame and keep a side
  2. In a bowl add roasted gram flour,salt and red chilli powder add water to make smooth paste mix properly without lumps
  3. In a kadai add desi ghee when hot add Asafoetida and ajwain when cracked add chopped green chilli and ginger stir it 1 minute add batter of gram flour and water
  4. Stir continuously other wise sticks in the bottom and cook 5 minutes
  5. When it comes in the consistency of halwa off the flame and serve hot add some desi ghee over it like

Both ghee and dry fruits gives a rich flavor to this dessert. Menu Tandoori meals, Kebab, Vegetarian specialities, Balties exotiques, Rice Biryani, Haleem, Nihari, Paya, Lamb paya. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties that is most commonly made in the North Indian households. Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee.

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