Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cacciatora-style stewed meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cacciatora-style Stewed Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cacciatora-style Stewed Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cacciatora-style Stewed Meatballs:
  1. Prepare 1 serving worth Meatballs (See
  2. Make ready 1/2 Onion
  3. Take 50 grams Mushrooms (your choice of mushrooms)
  4. Take 50 grams Carrot
  5. Take 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Take 2 clove Garlic
  7. Prepare 8 to 12 Black olives
  8. Get 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Take 1 can Canned tomatoes (whole)
  10. Take 1 tbsp Tomato paste
  11. Make ready 3/4 tsp Salt
  12. Get 1 pinch Black pepper
Steps to make Cacciatora-style Stewed Meatballs:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

So that’s going to wrap it up with this special food cacciatora-style stewed meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!