Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, methi aloo,raita and chapati. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Methi Subzi (new!) Methi Paneer Bhurji. This page will be updated as and when side dish recipes for chapati and roti are posted. Hope you enjoyed browsing my site.
Methi Aloo,Raita and chapati is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Methi Aloo,Raita and chapati is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have methi aloo,raita and chapati using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Aloo,Raita and chapati:
- Prepare 1 kg potato
- Take 100 gm kasuri methi
- Prepare 100 gm sarso oil
- Make ready Salt as per taste
- Get 1/2 tsp Red chilli Powder
- Make ready 1 tsp jeera
- Prepare 1/2tsp garam masala
- Prepare 3-4 green chillies
- Make ready 1 pinch hing
- Make ready 1tsp coriendor powder
Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium Bathua is quite versatile and the taste goes very well with almost every thing. You can add it in the chapati dough,make curries and stir fries ,add in lentils or make raita with it. Aloo paratha with Boondi Raita is a great combo….do try this for yourself and enjoy! It goes well with any curd based raita either onion raita or pickle raita.
Instructions to make Methi Aloo,Raita and chapati:
- Take a heavy bottom kadai heat the oil for 5 min..
- Cut the Potato in small pieces wash it with running water and dip in the water for 5 min.
- When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well.
- At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita..
Video showing how to stuff and roll aloo Hi, I tried your aloo paratha recipe but I am not able to roll out the stuffed chapati at all, the stuffing gets. Learn more about Oats aloo paratha, Oats chapati recipe, Aloo paratha with oats, Aloo ki roti ,by vahchef sanjay thumma Oats potato aloo roti is Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Aloo Paratha is a very popular. This aloo methi recipe or fenugreek leaves and potato subji is a simple and easy recipe. It is a dryish vegetable side dish made with potatoes and fresh fenugreek leaves.
So that’s going to wrap this up with this exceptional food methi aloo,raita and chapati recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
