Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tami's beef short ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tami's Beef short ribs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tami's Beef short ribs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tami's beef short ribs using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Beef short ribs:
- Get 3 lb or more of beef short ribs
- Make ready Drizzle olive oil lightly over short ribs enough to coat
- Prepare to taste salt & pepper,
- Prepare 1/2 cup flour, to lightly coat short ribs
- Make ready 1 medium onion, sliced
- Get 1 celery stalk into pieces
- Make ready 2 carrots, sliced
- Prepare 8 oz mushrooms, sliced
- Prepare 2 lb small red potatoes, whole
- Take 2 bay leaf
- Get 1 liter good red wine and or beef stock
Steps to make Tami's Beef short ribs:
- Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
- Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.
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