AMIEs Pear, Radicchio & Walnut Salad
AMIEs Pear, Radicchio & Walnut Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies pear, radicchio & walnut salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for AMIEs Pear, Radicchio & Walnut Salad. We have a saying in ITALY, "DO NOT LET THE PEASANT KNOW HOW GOOD PEARS are with RADICCHIO" or he might pick all pears off your tree. this is the most sophisticated salad of all! AMIEs Pear, Radicchio & Walnut Salad.

AMIEs Pear, Radicchio & Walnut Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. AMIEs Pear, Radicchio & Walnut Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have amies pear, radicchio & walnut salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Pear, Radicchio & Walnut Salad:
  1. Prepare 3 tbsp extra-virgin olive oil
  2. Make ready 2 tbsp lemon juice
  3. Get 2 tbsp balsamic venigar
  4. Prepare 1 salt and freshly ground black pepper
  5. Make ready 4 head radicchio
  6. Prepare 2 pears, quartered, cored and thinly sliced
  7. Get 1/3 cup walnut halves, lightly toasted

Cut the blue cheese into small pieces and mix with the salad. Wash and dry the radicchio and red leaf lettuces. Gently tear into large pieces and place in a serving bowl. Combine the radicchio and mixed greens in a large salad bowl.

Instructions to make AMIEs Pear, Radicchio & Walnut Salad:
  1. Whisk the oil and lemon juice together in a small bowl. Season with salt and pepper.
  2. Remove and discard the outer leaves of the radicchio. Roughly tear the remaining leaves and place in a medium bowl.
  3. Add the pear and walnuts.
  4. Pour the dressing, add balsamic vinegar and toss to combine.

Add the pear chunks, walnuts, and pomegranate arils. Slowly add the vinaigrette to lightly coat the greens, and gently toss the salad. Give your radicchio a good wash and spin dry, then simply click apart the leaves and add them straight to a salad bowl. Its bitter, peppery flavour works best when you balance it out with sweet leaves, or salty flavours like cheese or bacon. Transfer everything from the grill to a platter, drizzle with balsamic vinegar, and sprinkle with a little sea salt and some cracked black pepper.

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