Ribbon Pakoda Recipe Holi Recipe
Ribbon Pakoda Recipe Holi Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ribbon pakoda recipe holi recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ribbon Pakoda Recipe Holi Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ribbon Pakoda Recipe Holi Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ribbon pakoda recipe holi recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ribbon Pakoda Recipe Holi Recipe:
  1. Take 2 Cup rice flour
  2. Get 1 Cup besan/gram flour
  3. Prepare 1 Tblsp til/sesame seeds
  4. Make ready 1/4 Cup oil
  5. Make ready 1 Tsp cumin seeds
  6. Get 1 Tsp red chili powder (optional)
  7. Make ready Salt as per taste
  8. Make ready 1 pinch asafoetida
  9. Take Oil for deep frying
  10. Get 1/2 Cup water to knead the dough
Steps to make Ribbon Pakoda Recipe Holi Recipe:
  1. First of all, take a big mixing bowl. To this combine all dry ingredient very well.
  2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
  3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard. - Keep it aside for 15 min. Meanwhile, prepare for deep frying.
  4. Heat enough oil in a kadhai on medium heat. - Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.
  5. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.
  6. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.
  7. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.
  8. Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container.

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