Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried green tomato warm salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serve warm tomatoes, fresh peaches, almonds and cheese over mixed greens. Fried Green Tomato and Shrimp Po' Boy. Fried Green Tomatoes and Bacon Grilled Cheese.
Fried green tomato warm salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried green tomato warm salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried green tomato warm salad:
- Take salad
- Prepare 1 large green tomato
- Get 1/3 cup Radicchio
- Make ready 2 medium zucchini
- Get 1/3 cup fennel bulb
- Make ready 1 tbsp red wine vinegar
- Take 3 tbsp margarine
- Make ready spices
- Make ready 1 tsp sweet basil
- Take 1 tsp chopped cilantro
- Take 1/3 tsp salt
- Prepare 1/4 tsp granulated garlic powder
- Make ready dressing
- Prepare 2 tbsp red wine vinegar
- Take 2 tbsp olive oil, extra virgin, the thick first pressing
Fried-green tomato salad recipe Photo by Roberto Caruso. Toss mixed greens and basil with dressing. Diane, A Broad has my favorite recipe on the list featured! Sprinkled with some balsamic and cut with mozzarella, this salad is super indulgent and delicious.
Instructions to make Fried green tomato warm salad:
- In a pan heat the margarine. When melted add zucchini sliced in medallions.
- Chop the radicchio and fennel bulb. Add to zucchini. Add the spices.
- Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done
- Dress with olive oil and red wine vinegar
How does a fried green tomato pie sound to you? This one is a bit more savory, but just as yummy. Here, we're layering our slices of fried green tomato with creamy aioli and mizuna (a type of Japanese green with a peppery flavor similar to that of arugula) atop rustic ciabatta bread. A simple fingerling potato salad rounds out this dish with classic summer flavor. Fried green tomatoes are about as southern as you can get, comfort food at its best.
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