Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, methi bhaji thepla & dry garlic chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi bhaji thepla & dry garlic chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Methi bhaji thepla & dry garlic chutney is something which I have loved my entire life. They are fine and they look fantastic.
Methi na thepla are light, healthy and delicious snack. Methi thepla is an all-time favorite at home. Both of us love Gujarati food.
To begin with this particular recipe, we have to prepare a few components. You can have methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi bhaji thepla & dry garlic chutney:
- Prepare 250 grm Methi bhaji chopped
- Prepare 2 bowl Whole wheat flour
- Get 1 bowl Bajra flour
- Get 3 spoon Green chilli & garlic paste
- Get 1 bowl Curd
- Prepare 50 grm Chopped coriander
- Take to taste Salt
- Get 1/2 tsp Turmeric powder
- Make ready 3 spoon Oil for moyan
- Take Pinch hing / asafoetida
- Make ready 1/2 cup oil for roast ke liye
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe.
Steps to make Methi bhaji thepla & dry garlic chutney:
- First take chopped methi bhaji & coriander wash & dry
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
- Then add curd & methi bhaji & mix very well
- Then make a dough
- Then make thepla same make paratha
- Gas on kerke medium flame & make tawa & add oil & roast thepla
- Ready & enjoy tasty thepla
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and Keyword Gujarati thepla, Methi thepla. Methi thepla is a simple breakfast dish made with wholewheat flour and methi leaves.
So that is going to wrap this up with this special food methi bhaji thepla & dry garlic chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
