Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili crab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Chili Crab (which is commonly sold all over singapore)is much more complicated so this recipe is much more suitable to cook at home. I love this recipe and will cook it again but cannot agree that it taste like our local dish. Chilli crab is a Singaporean seafood dish.
Chili Crab is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chili Crab is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili crab using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crab:
- Take 500 gm Mud Crab
- Prepare 1 pc Lemongrass
- Get 300 ml Water
- Make ready 1 egg
- Get 1/2 tsp Salt
- Prepare 1/2 tsp sugar
- Take 5 tbsp Tomato Sauce
- Get 4 tbsp Chili Sauce
- Take 8 pcs Chopped Chili
- Get 1/2 tsp Vinegar
- Make ready 4 tbsp Cooking Oil
I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Remove cover and stir in tomato paste and chili sauce. The chilli crab sauce has a combination of chillies, ginger, garlic, ketchup and most importantly, fermented soy beans. The gravy is then thickened and egg is added to it.
Instructions to make Chili Crab:
- Heat up the wok and placed all the ingredients into the wok except the crab.
- Once it's boiled then put in the crab and covered for 10 to 15 minutes
- Put in an egg and stirring and ready to be served
This sauce goes extremely well with seafood, shell fishes specifically. Lobster will be a good option. A spicy version of chilli crab: Long Beach's chilli crab is granted to be the highest rank of seafood feast, especially for chilli - seafood lovers. The higher level of spiciness sets this restaurant apart from others. The gravy is an impeccable combination of spiciness, sweetness and saltiness, complementing perfectly with man tou.
So that is going to wrap this up for this special food chili crab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
