Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp couscous salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Couscous Salad. this link is to an external site that may or may not meet accessibility. This couscous salad is delicious eaten on its own or served over a bed of lightly dressed salad greens. This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese and a delicious vinaigrette!
Shrimp Couscous Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Couscous Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Couscous Salad:
- Get 4 tbsp Olive oil or Sunflower oil
- Get 100 grams Baby Marrows ( sliced )
- Get 1 clove Garlic ( finely chopped )
- Get 1 tsp Curry powder
- Prepare 1 1/2 cup Quick-cooking Couscous
- Take 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
- Make ready 3 Ripe plum tomatoes ( diced )
- Get 2 tbsp Parsley ( chopped )
- Get 1 tbsp Red wine vinegar
- Get 1 Salt and Ground Black pepper to taste
Today's recipe for a couscous salad is given a Latin spin with fresh citrus cilantro dressing, ancho chile roasted shrimp and queso ranchero. This recipe requires little time in the kitchen and allows you to. This Shrimp & Vegetable Couscous Salad has been in rotation a few times because of all those reasons, and because I can pull it out of the fridge and just eat it cold when I need a snack since it. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies.
Steps to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve
Serve this salad warm or cold. This roasted shrimp couscous salad is just one of the many tasty and vibrant recipes that you can find on her blog. Well, cheers to Vianney, her generous cuisine, and of course, to good friendships and food. Serve the couscous salad topped with the shrimp. I would suggest using israeli couscous it adds a nice texture but as far as flavor goes this dish is spot on!
So that’s going to wrap this up with this exceptional food shrimp couscous salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
