Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili lime steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chili Lime Steak Fajitas is something which I have loved my whole life.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Make ready 6 tortillas
  2. Take 1.75 lbs. Flank Steak, thinly sliced
  3. Take 3 green peppers, sliced
  4. Prepare 1 yellow onion, sliced
  5. Take Marinade:
  6. Get 2 Tbsp. Olive oil
  7. Prepare 1/3 C. Freshly squeezed lime juice
  8. Make ready 2 Tbsp. Cilantro, chopped
  9. Prepare 2 cloves garlic, minced
  10. Take 1 tsp. Brown sugar
  11. Make ready 3/4 tsp. Red Chili flakes
  12. Get 1/2 tsp. Ground cumin
  13. Prepare 1 tsp. Salt
  14. Get Creamy Cilantro Lime Sauce:
  15. Prepare 2 C. Greek yoghurt
  16. Take Zest of 1 lime
  17. Prepare Juice of 1 lime
  18. Make ready 2 Tbsp olive oil
  19. Get 1/4 C. Cilantro, chopped
  20. Get 1 tsp. Salt
  21. Take 1/2 tsp. Sugar

Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice and spices.

Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

Keep them on the thinner side so they get done at the same time as the shrimp. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill. Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips.

So that is going to wrap it up for this special food chili lime steak fajitas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!