Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's reverse chili Colorado burritos is something that I have loved my whole life.
And then smothered with all the goodies. I made this in an electric pressure cooker to save time. I also used canned enchilada sauce to save time as well.
To begin with this recipe, we have to first prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Get For the chile Colorado
- Prepare 3 lbs beef stew meat
- Prepare 1 1/3 cups flour
- Make ready 2/3 cup corn flour
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready For the chili Colorado sauce
- Take 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare 1 small can green chiles
- Make ready 2 tbs minced garlic
- Prepare 2-3 tsp granulated beef bouillon
- Prepare Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Prepare 1/2 onion, chopped
- Take Toppings and filling
- Prepare Prepared black beans
- Prepare Prepared Mexican rice
- Get 10 inch tortillas
- Make ready Chopped cilantro
- Prepare Avocado
- Take Shredded pepper jack
- Get Chopped onion
- Make ready Sour cream
- Get Lime wedges
Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. The sauce is so good you'll want to eat it straight from the pan.
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
When I was a kid my favorite food in the world was a bean and cheese burrito. She also said almost daily, "you eat. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. This Chili Colorado recipe has nothi. On a sheet tray or baking pan, place onion, tomatillos, tomatoes, and garlic and drizzle with olive oil.
So that is going to wrap this up for this exceptional food brad's reverse chili colorado burritos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
