Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hassan’s salona. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hassan’s Salona is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hassan’s Salona is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hassan’s Salona:
- Get Ingredients
- Make ready 2 Cups Chicken Stock or Broth
- Prepare Hot water
- Prepare 3 medium onions cut into 6ths
- Get 6 cloves garlic minced or pressed
- Make ready 3 marrow squash or 1 medium zucchini cut into large chunks
- Prepare 2 cups large cauliflower florets
- Get 5 small or 2 long skinny eggplants cut into large chunks
- Prepare 12-15 okra/lady fingers trimmed
- Take 20 whole pea pods
- Make ready 2 Carrots cut in big chunks
- Take 4 medium tomatoes cut into 6ths
- Take 4 medium potatoes unpeeled cut into 6ths
- Take 2 capsaicin any color cut into 6ths
- Make ready 1 tbls Arab Spices
- Take 2 tsp granulated garlic (powder can be used)
- Take 1 tsp chili powder
- Take 2 tsp turmeric
- Prepare 1 tsp cinnamon
- Prepare 1 tbls dried coriander/cilantro
- Make ready to taste Salt and pepper
- Get 3 Black lemons
- Take 1 bunch coriander/cilantro minced (optional)
Instructions to make Hassan’s Salona:
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
So that’s going to wrap this up with this exceptional food hassan’s salona recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!