Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, water spinach w/preserved chilli tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Water Spinach w/Preserved Chilli Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Get Water spinach
- Get Garlic ad ginger
- Make ready Preserved Chilli tofu
Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Adjust seasonings, if desired, and serve. A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala.
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