Pan-Seared Ahi Tuna with Blood Orange Sauce
Pan-Seared Ahi Tuna with Blood Orange Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan-seared ahi tuna with blood orange sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-Seared Ahi Tuna with Blood Orange Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan-Seared Ahi Tuna with Blood Orange Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. Prepare 1 tablespoon olive oil
  2. Get 4 ahi tuna (8 ounce) steaks
  3. Take 1/2 cup white wine
  4. Make ready 1 tablespoon butter
  5. Make ready 1 shallot medium , minced
  6. Make ready 1 clove garlic , minced
  7. Get 2 cups blood orange juice
Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
  2. Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
  3. Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.

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