Mutton Bone Marrow soup
Mutton Bone Marrow soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton bone marrow soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Bone Marrow soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton Bone Marrow soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton bone marrow soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Bone Marrow soup:
  1. Take 1/2 kg Bone marrow
  2. Get 10 small onion (or) 2 Big onion
  3. Take 1 Tomato
  4. Take Small piece Ginger
  5. Make ready Turmeric powder
  6. Get as needed Salt
  7. Prepare 2 Tbls Pepper
  8. Get 2 Tbls Jeera
  9. Take 2 Dry Chilli
  10. Take 1 Tbls Dry Coriander seeds
  11. Take piece cinnamon small
  12. Take coriander leaves for garnish
  13. Get Water to cook Bone marrow
Instructions to make Mutton Bone Marrow soup:
  1. Pressure cook the Bone marrow along the chopped onions, tomato, Ginger, turmeric powder,salt till it's half cooked. once done release the pressure.
  2. Grind Dry chilli, Coriander seeds, Pepper, Jeera and cinnamon in a mixer jar. No need to dry roast.
  3. Add the ground powder to the half-boiled soup and then pressure cook again till it’s fully cooked.
  4. Bone marrow can take a Long time to cook. So can cook on a low flame. Once cooked, switch off the stove. Garnish soup with coriander leaves and serve.

So that’s going to wrap this up with this special food mutton bone marrow soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!