Chili Crabs 辣椒蟹
Chili Crabs 辣椒蟹

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili crabs 辣椒蟹. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

JUMBO & No Signboard are the two most famous eateries for chili crabs in Singapore. Chili Crabs 七哩蟹美式餐廳 的 門口就有服務人員接待並幫忙帶領座位，非常方便。 門口也有幾張桌子旁邊有電視播放著各大媒體的介紹，另外還有一面超大的菜單牆，看看這牆上的海鮮菜單，我都口水都流下來了。 Gentleman, today I am going to teach you to cook a very simple and not time-consuming chili crab. This Chili Crab, the most important thing is chili sauce, followed by crab.

Chili Crabs 辣椒蟹 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chili Crabs 辣椒蟹 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili Crabs 辣椒蟹:
  1. Take 5 Crabs
  2. Make ready 5 cloves Garlic (chopped)
  3. Make ready 10 pcs Chili's (chopped)
  4. Make ready 8 tbsp Tomota Sauce
  5. Prepare 8 tbsp Thai Sauce
  6. Prepare 1 Eggs
  7. Prepare Pinch Salt
  8. Make ready Pinch Sugar
  9. Take 2 pcs Lemongrass
  10. Make ready Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
  1. Cleaning crabs and put aside…
  2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
  3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

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