Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood chilli marrow pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Chilli Marrow Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seafood Chilli Marrow Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Get 1 onion chopped
- Take 3 cloves garlic chopped
- Take 1 Habanero chilli
- Make ready 5 tomatoes
- Get 1 tsp paprika
- Prepare 10 basil leaves
- Take 1/4 cup white wine
- Get Seafood mix
- Prepare 6 medium marrow
Steps to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add wine and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.
So that’s going to wrap it up with this exceptional food seafood chilli marrow pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
