Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili sauce (剁椒鱼头) For a larger fish, cut lines on thicker meat can guarantee more uniform heating. Serve the sauce with lemon/lime wedges with the fish.
Chili Soy Sauce Steamed Fish is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chili Soy Sauce Steamed Fish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Make ready 1 kg Cream Dory
- Get 1/2 cup water
- Get 3 tbsp soy sauce
- Take 2 tbsp sesame oil
- Make ready 2 tbsp ginger, thinly sliced
- Make ready 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Make ready 3 cloves garlic, minced
- Prepare 1/2 tsp chili powder
- Get 1 tsp red pepper flakes
- Make ready 1 tbsp Sugar
- Prepare Pinch Salt and black pepper
Baking is definitely easier for larger groups. If you want to maintain a moist top, I would try covering. Steamed Fish Recipe (Chinese Steamed Fish)Rasa Malaysia. rock sugar, fish, ginger, light soy sauce, cilantro. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Spoon some of the sauce evenly over. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. Finally, we have steamed fish with spicy soybean sauce. You can imagine the flavor stand apart from the other fish sauces, as a result of using leek pickles 酸荞头, chili paste, plum sauce, fermented.
So that’s going to wrap it up for this special food chili soy sauce steamed fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
